Gambling
Consultation on changes to Licence Conditions and Codes of Practice
15 February 2018
Proposals considered to promote the fair and open Gambling Licensing Objective
Gambling
Gambling Commission issues Guidance for Remote Gambling Operators
14 February 2018
Regulator advises customer interaction policy of Identify, Interact and Evaluate
Gambling
Gambling Commission warn operators to take immediate steps to comply with consumer protection law.
01 February 2018
Action required by the industry to stamp out unfair terms and misleading practices
Gambling
Gambling Commission requests that holders of remote operating licences register with GAMSTOP now
30 January 2018
Multi-operator self –exclusion scheme to go live in spring 2018
Food safety & hygiene
Seizure, Prohibition, Forfeiture & Destruction… does the FSA have the power?
25 January 2018
A Birmingham based meat supplier finds itself in a very difficult position – what powers does the FSA have, and…
Food safety & hygiene
Food Allergens – The Need to Get it Right
22 January 2018
The death of a customer found to be from an allergic reaction, even after she had identified her allergies to…
Licensing hours
Proposed relaxation in licensing hours could be the icing on the Royal Wedding cake.
18 January 2018
Government consult upon extension of licensing hours for the Royal Wedding.
Food safety & hygiene
Food hygiene – be a cut above!
18 January 2018
Restaurant fined £50K breaching Food Hygiene Regulations
Gambling
Gambling Commission sends out letter to all online casino operators
18 January 2018
The Gambling Commission sets out concerns over the sectors approach to anti-money laundering and social responsibility
Music & noise
MP backing of the Planning (Agent of Change) Bill is music to the ears of venues
11 January 2018
Agent of Change Bill passes first reading in the House of Commons
PA news
Announcing new Managing Partner
19 December 2017
Jonathan Smith hands over the reins after 12 successful years
Getting into the Christmas “spirit”
11 December 2017
Top Tips - ensure your staff, bar staff and door supervisors are trained